Maine Maple Syrup!
The Official Sweetener
of Maine

Storing Maple Syrup

storingPure Maine maple syrup contains no preservatives and should be refrigerated or kept in a cool dry place after the seal is broken. Properly prepared maple syrup will not freeze, and the freezer makes an ideal storage place.

It also may be heated to 180 degrees and canned in sterilized jars. Process pints in boiling water for 10 minutes.

Maple Syrup Facts

An average 40-year-old tree will yield about 40 quarts of sap per season. Just enough to make one quart of pure maple syrup.