Welcome to the Maine Maple Producers Association
We provide this site to inform you of some of the wonderful things one can do with Maine maple syrup. We also have a large membership of maple producers. So please enjoy our site and come back often.
Maine Maple SyrupAlways Pure...........Always Natural..........Always loved..........
Enjoy the Natural Sweetness of Maine's Maple Syrup
Pure Maine maple syrup with a hint of the great north woods in it, has been brightening the flavor of fine, downeast food since long before the colonists arrived. Now, hundreds of years later, the quality is excellent, the degree of sweetness is fixed by law, and the uniquely delicious taste still varies as it always has. Sometimes the syrup is dark and rich, sometimes pale gold and delicate. It all depends on the soil and terrain, the wind and the weather, just like wine.
Have you ever been blessed with a cup of ice cold maple lemonade, made from Maine maple syrup, on a hot summer day. Its so quick and easy to make and so much better for you than drinking processed sugar with lemon flavoring. Want to give it a try? Start with a cup of freshly squeezed lemon juice and strain it to remove any seeds. Mix it with 4-6 cups of water, depending on how strong you like your lemonade. Slowly stir in about a half cup of pure Maine maple syrup. More or less depending on how sweet you desire is. Slightly warming the syrup for a few seconds in the microwave will help it stir in better. Serve chilled.
Maine Maple Sunday
Maine Maple Sunday was once again a huge success with between 75,000-100,000 people visiting sugarhouses, all over the state of Maine. The sun shined in a beautiful blue sky but unfortunately the wind blew and the thermometers barely moved. The 32nd Maine Maple Sunday was one of the coldest ever but nonetheless, spring is here!
Sugaring Season 2015!
March was a month of slow sap runs and many days when the sap didn't run at all. The first week in April brought the perfect weather for numerous days with temperatures freezing at night and into the 40F's during the day. April brought huge sap flows to most of Maine. Central and northern Maine were able to make syrup through much of April. As May is here now, most nothern Maine producers finished their season in the first week or two of the month. Production across the state was good overall with some areas having really good seasons and others slightly below average. In June, NASS statistics will come out and tell the exact picture of the 2015 season.
2015 Maple Syrup Contest Winners-
Congratulations to the following sugarhouses for their outstanding maple syrup, judged by the Maine Department of Agriculture, Conservation, and Forestry.
Best in Class
Hilltop Boilers LLC - Grade A: Golden Color/ Delicate Flavor
Grade A: Golden Color/ Delicate Flavor
1st Place- Hilltop Boilers LLC 2nd Place- PM Larivierre
Grade A: Amber Color/ Rich Flavor
1st Place- Jillson Farm 2nd Place- Springbreak Maple 3rd Place- Hilltop Boilers LLC
Grade A: Dark Color/ Robust Flavor
1st Place- Hilltop Boilers LLC 2nd Place- Springbreak Maple 3rd Place- Kinney's Sugarhouse
Grade A: Very Dark Color/ Strong Flavor
1st Place- Hilltop Boilers LLC 2nd Place- Moonlight Maple 3rd Place- PM Larivierre
Why not join MMPA and support local sugarhouses in Maine?
MMPA holds its annual membership drive each year during the months of December and January. However, with all of the benefits, becoming a member of MMPA is simply a great move any time of the year. Just the advertising benefits alone are worth way more than the $45 annual dues. Please open the drop down menu above and review all of the benefits of joining MMPA. Applications should be mailed to: Gaylene Cooper, 81 Chute Road, Windham, Maine, 04062. If you would like a digital copy of these forms or would like to be a new member, please email: firstname.lastname@example.org
The Big E
The Big E, also known as The Eastern States Exposition, is known as "New England's Great State fair". It is the largest agricultural event on the eastern seaboard and the sixth-largest fair in the nation. The Big E is inclusive of all six of the New England states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. From 9/18/2015- 10/04/2015, MMPA will represent maple producers from Maine with a booth at this hugely popular event. If you are interested in being a part of this exciting event please contact JoAnn Merrifield at email@example.com.