How do you determine the point at which your syrup is done? How do you measure the density of your finished product? How do you determine that it’s within Maine’s required standard?
Pure Maine maple syrup contains no preservatives and should be refrigerated or kept in a cool dry place after the seal is broken.
From the time the first crow flies, usually in late February, to sometime in mid April, the sparkling clear “sweetwater” flows.
Pure Maine maple syrup with a hint of the great north woods in it, has been brightening the flavor of fine, downeast food since long before the colonists arrived.