The Maine Maple Producers is always looking for new and creative recipes that utilize Maine Maple Syrup or Maple Sugar.
Scientists from around the world share the results of their research that expands the science of maple’s potential impact on several areas affected by chronic inflammation.
Pure Maple Syrup contains several benefits, including 24 natural antioxidants that can reduce the damage of free radicals causing inflammation and reduce various chronic disease.
A collection of recipes using maple syrup for a baking, cooking, and fun treats.
Maple Apple Sauce One cup Maine maple sugar or syrup, with half a cup of water, should be brought to a rolling boil in a deep pan. Then fill pan with unpeeled sections of apples. Stir up until all pieces are coated with syrup. Cook only long enough to tenderize apples. The slices remain unbroken […]
A Collection of 179 Favored Maple Recipes from Maine Cooks and Chefs Written and Compiled by Elizabeth G. Hodgkins
How do you determine the point at which your syrup is done? How do you measure the density of your finished product? How do you determine that it’s within Maine’s required standard?
Pure Maine maple syrup contains no preservatives and should be refrigerated or kept in a cool dry place after the seal is broken.
From the time the first crow flies, usually in late February, to sometime in mid April, the sparkling clear “sweetwater” flows.
Pure Maine maple syrup with a hint of the great north woods in it, has been brightening the flavor of fine, downeast food since long before the colonists arrived.