Pure Maine maple syrup contains no preservatives and should be refrigerated or kept in a cool dry place after the seal is broken.
Properly prepared maple syrup will not freeze, and the freezer makes an ideal storage place.
It also may be heated to 180 degrees and canned in sterilized jars. Process pints in boiling water for 10 minutes.
More articles on Maple Syrup & Products
The Maple leaves are turning brilliant oranges, golds and reds and Maine maple producers all over the state have prepared a delicious display of maple products for our 7th annual Maine Maple Fall Fest. Click to find a list of participating sugar houses.
The Maine Maple Producers is always looking for new and creative recipes that utilize Maine Maple Syrup or Maple Sugar.
Scientists from around the world share the results of their research that expands the science of maple’s potential impact on several areas affected by chronic inflammation.
