Pure Maine maple syrup contains no preservatives and should be refrigerated or kept in a cool dry place after the seal is broken.
Properly prepared maple syrup will not freeze, and the freezer makes an ideal storage place.
It also may be heated to 180 degrees and canned in sterilized jars. Process pints in boiling water for 10 minutes.
More articles on Maple Syrup & Products
The Maine Maple Producers Association welcomes you to join Maine’s Maple Syrup Producers, statewide, as they celebrate Maine Maple Sunday.
Our first year hosting a Maple Sugar House at the Topsham Fair. We will have maple production tools on display and be able to explain the process. Producers will have maple products available for sale each day.
The Maine Maple Producers is always looking for new and creative recipes that utilize Maine Maple Syrup or Maple Sugar.
Scientists from around the world share the results of their research that expands the science of maple’s potential impact on several areas affected by chronic inflammation.
