The Maine Maple Producers is always looking for new and creative recipes that utilize Maine Maple Syrup or Maple Sugar.
If anyone is interested in sharing a recipe(s) to be published in a New Maine Maple Cookbook please email one of the following people:
Kristi Brannen: Kristi@mainemapleandhoney.com
Gail Tibbets: gailtbbtts@yahoo.com
Shelley Bacon: baconfarm@roadrunner.com
65th Annual Conference in Portland, Maine. “Be Sure It’s Maine Pure”
The Maple leaves are turning brilliant oranges, golds and reds and Maine maple producers all over the state have prepared a delicious display of maple products for our 5th annual Maine Maple Fall Fest.
Pure Maine maple syrup with a hint of the great north woods in it, has been brightening the flavor of fine, downeast food since long before the colonists arrived.
From the time the first crow flies, usually in late February, to sometime in mid April, the sparkling clear “sweetwater” flows.
